My name is Alexandra. i'm 20.
my life is my life and your life is yours.
while i'm on this earth i want to do some good.
also don't ever hesitate to contact me or talk to me.
send me nudez at queenofthezodiac@rocketmail.com

 

mindlessintellect:

laced-up-and-spanked:

I would have really appreciated someone doing this to me before I had to go to work this morning, ugh!

omg 

(Source: every-seven-seconds)

klindicative:

my submission for coven, the occult artbook that hamletmachine organized. i’m very grateful to have been a part of this project. lots of really cool artists participated, and there’s a limited supply so make sure you grab one.
i haven’t seen all the submissions yet, but its seems like “young boy being ravished by demons” was a popular subject.

klindicative:

my submission for coven, the occult artbook that hamletmachine organized. i’m very grateful to have been a part of this project. lots of really cool artists participated, and there’s a limited supply so make sure you grab one.


i haven’t seen all the submissions yet, but its seems like “young boy being ravished by demons” was a popular subject.

otterparade:

cityofbadass:

Do you ever wonder about how an author would describe you in a novel? Not only your appearance but the way you talk and laugh and hold yourself and all the expressions on your face?

“And then there’s this asshole”

(Source: thesnowinthedarkness)

getthisfirefighterfit:

Almond milk tutorial..
1. Soak a cup of raw almonds overnight.
2. Add the soaked almonds and 4 cups of water to your blender. Optional: sweeten it with a couple of dates, agave, vanilla and/or maple syrup.
3. Blend it at high speed for a minute or two.
4. Pour the milk through a “nut milk bag” and squeeze out the liquid..
5. Pour the milk into a purdy little bottle/jar..
6. Lasts 4-7 days in the fridge. Enjoy!

getthisfirefighterfit:

Almond milk tutorial..

1. Soak a cup of raw almonds overnight.

2. Add the soaked almonds and 4 cups of water to your blender. Optional: sweeten it with a couple of dates, agave, vanilla and/or maple syrup.

3. Blend it at high speed for a minute or two.

4. Pour the milk through a “nut milk bag” and squeeze out the liquid..

5. Pour the milk into a purdy little bottle/jar..

6. Lasts 4-7 days in the fridge. Enjoy!